Beetroot & Beans Soup

Thaw it Overnight: Transfer the bottle from the freezer to the refrigerator (chiller) and let it thaw overnight for best results.

Quick Thaw Option: If you’re short on time, keep it at room temperature for 1–2 hours until fully thawed.

Shake & Sip: Once thawed, shake well and enjoy. For maximum freshness and nutrition, consume within 24 hours of thawing kept in chilled.

Keep Frozen at –18°C (0°F) or below. 

Best Before: 90 days from the date of production.